Had my first official baking session on a week night. In a way, this wasn't too bad. Bread isn't as labor intensive as some other baking ventures, but waiting for it to ferment requires patience and inevitably, a late bed time.
This Whole Wheat Italian Bread has all of the comfort of a traditional Italian bread, but has the healthy feel of a whole wheat. It isn't made entirely of whole wheat. If it was, it would lose the lightness in flavor and texture of an Italian bread.
Tonight will be the last of this round of Italian breads. I'm going to put all of these bread supplies to good use and make some pizza!
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