This week, we’re having quick breads. After working with yeast products for a couple of weeks, this is a welcome relief. Now there is no longer a need for fermentation time. First up are plain biscuits. Biscuits are made from soft doughs. They can be rolled out and cut into desired shapes. I used a 2 inch cookie cutter for mine but larger sizes are probably more traditional and square shapes are fine too. I kind of like my mini biscuits. I thought they were cute.
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