Wednesday, November 9, 2011

Vanilla-Spiced Caramel and Pear Tart

Sometimes you bake something and you know it's special. This is one of those times. This tart is made with a puff pastry and the filling includes butter, vanilla bean, cinnamon, star anise, cloves, sugar and egg. There isn't that much filling because I needed to leave a lot of room for the pears! Believe me, these were some happy pears. Before swimming in the filling, they had already spent some quality time in butter and sugar, with cinnamon, star anise, cloves and vanilla bean.
Yum!
 

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