Here's the Latest

We're just under the wire here and getting ready for Thanksgiving. We've added a few new yummy dishes before it's too late.

We've added an Apple Crostata.  It is the more rustic appearing of the various apple options. We also have the apple and grape pie and the apple pie with oat streusel that have appeared earlier on this site.

Next up, I put together a Pecan, Bourbon, Butterscotch Bread Pudding for an office potluck Thanksgiving. Yes. It is as good as it sounds. I was told that some of the ladies wanted to "divorce their husbands so that they could marry the bread pudding."

Lastly, it a Buttermilk Lemon Chess Pie.  The lemon flavor is subtle and the filling is a kind of custard.

 I will be taking orders until 5 pm Tuesday evening. Wednesday will be a busy baking day and deliveries will be made on Wednesday night and Thursday morning. Nice and fresh!

New Additions!

I'm still gearing up for Thanksgiving and adding new dishes regularly. This week we have a few more goodies to add to the menu. These are available for purchase, along with last week's offerings. I can be contacted at yourbusybeebakery@gmail.com.

Apple Pie with Oat Streusel

Banana Upside Down Cake

Kolacky

Pear Crostata with Figs and Honey

Stained-Glass Ornament Cookies

New Items!

Folks, we're having a small change in direction. While I've enjoyed exploring all kinds of breads and biscuits and bready cakes, we are getting into fall. That means, apples, pears, and pumpkins and all kind of yummy desserts. It means holiday dinners, dinners with friends and pot lucks, While I realized that I needed to make decisions about what to plan to make and bring to various events, I realized that you're probably in the same boat. So, throughout the holiday season, I'm going to be offering various seasonal desserts that can be purchased. Below is a first installment, with more details to come throughout the week and more options to show up weekly. Sign up on the blog for updates and contact me at yourbusybeebakery@gmail.com with any questions or suggestions.

Enjoy!

New this week:

Chocolate -Dipped Dates Stuffed with Spiced Nuts

Gateau de Sirop

Grape and Apple Pie

Peanut-Pecan Butter and Outmal Cookies

Poached Apples with Vanilla Yogurt

Pumpkin-Pear Crisps

Vanilla-Spiced Caramel and Pear Tart