This is definitely one of the most luxurious desserts this week.
The base of the dish is Greek style yogurt with honey and the seeds of a vanilla bean. Placed on top of that is an apple that was poached in a Syrah (a fruity red wine) with sugar, orange juice, orange peel, lemon peel, cinnamon and star anise. It's topped with a syrup made from the Syrah mix.
The combination should be assembled immediately before serving. Orders for this will be filled by providing separate containers with each of the three elements for assembly when served. While samples included portions of an apple, each serving should be an entire apple, cored, but intact, for an elegant individually plated dish.
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