These chewy treats have a cookie base and a caramel topping full of hazelnuts and candied orange. Half of each square is dipped in dark chocolate. Gooey goodness. You can order a dozen squares for $8 and expect them to be eaten quickly!
Your Busy Bee Bakery
A chronicle of a busy girl's adventures balancing a demanding day job with a dream of making to-die-for baked goods a part of your busy day.
Thursday, December 8, 2011
Glazed Chocolate Cake with Sprinkles
This is a tender and moist chocolate cake with a silky chocolate glaze, all topped off with some fun shimmering sugar, perfect for holiday celebrations. A 9-inch, one layer cake is available for $27. A 9-inch, two layer cake is available for $36.
Tuesday, December 6, 2011
Chocolate Almond and Raspberry Tart
Everyone has different preferences when it comes to food and desserts. I'm no exception. There are things that I like and others that I love. This tart definitely falls under the latter. I LOVE the combination of chocolate with raspberries. Quite frankly, the almonds in this case don't hurt either. This tart is a has a crunchy chocolate base, a surprising almond layer in the middle and a smooth chocolate ganache blanketing the almond. On top of that is a layer of fresh raspberries that are glazed with raspberry jam and kirsch brandy. The garnish is toasted almond slices. It is a beautiful addition to any holiday event. This 9-inch tart provides 8-10 servings and is available for $38.
Monday, December 5, 2011
Double Chocolate-Peppermint Crunch Cookies
These cookies are basically chocolate cookies with chocolate chips and a hint of espresso and peppermint. They have a chocolate topping and are sprinkled with crushed peppermint candy for a festive touch. They're very similar to a brownie in texture. Available for $7 per dozen.
Sunday, December 4, 2011
Holiday Menu
After a short post-Thanksgiving break, I'm back and working on all kinds of holiday treats! In the next couple of weeks, I'll be posting about what new items are available. I can be contacted for orders at yourbusybeebakery@gmail.com .
Coming up this week:
Double Chocolate-Peppermint Crunch Cookies
Coming up this week:
Double Chocolate-Peppermint Crunch Cookies
Chocolate Almond and Raspberry Tart
Glazed Chocolate Cake with Sprinkles
Chocolate Dipped Hazelnut Caramel Squares
Angel Slices
Monday, November 21, 2011
Here's the Latest
We're just under the wire here and getting ready for Thanksgiving. We've added a few new yummy dishes before it's too late.
We've added an Apple Crostata. It is the more rustic appearing of the various apple options. We also have the apple and grape pie and the apple pie with oat streusel that have appeared earlier on this site.
Next up, I put together a Pecan, Bourbon, Butterscotch Bread Pudding for an office potluck Thanksgiving. Yes. It is as good as it sounds. I was told that some of the ladies wanted to "divorce their husbands so that they could marry the bread pudding."
Lastly, it a Buttermilk Lemon Chess Pie. The lemon flavor is subtle and the filling is a kind of custard.
I will be taking orders until 5 pm Tuesday evening. Wednesday will be a busy baking day and deliveries will be made on Wednesday night and Thursday morning. Nice and fresh!
Monday, November 14, 2011
Kolacky
Kolacky is a Central European cookie. There are tons of options for fillings including prune, poppy seed, nut/honey, apricot, peach and raspberry. The most distinguisihing feature of this cookie is the dough. It is simple and includes only cream cheese, butter, sugar and flour. The dough isn't especially sweet but it works when countered with the filling and the powdered sugar dusting. Think of it as a soft pillow for the filling to rest on!
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